Program aid (United States. Dept. of Agriculture)
167
167
Mar 12, 2015
03/15
by
United States. Food and Nutrition Service. Nutrition and Technical Services Division; United States. Department of Agriculture. Human Nutrition Information Service; United States. National Marine Fisheries Service
texts
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Cover title
Topic: Grocery shopping United States. School children Food United States. Food service management United...
4
4.0
texts
eye 4
favorite 1
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9 books, 1 videocassette, 2 discs
Topics: Food service management -- Training, Restaurant management -- Training, Food service management --...
5
5.0
Jul 24, 2018
07/18
by
Kinneer, James W
texts
eye 5
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comment 0
206 pages : 24 cm
Topics: Food service -- Sanitation, Food handling -- Safety measures, Food service management, Food...
26
26
Feb 22, 2012
02/12
by
Knoll, Anne Powell
texts
eye 26
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Includes bibliographical references and index
Topic: Food service management
33
33
Feb 20, 2013
02/13
by
Hudson Taylor, Jennifer; Brown, Douglas Robert, 1960-
texts
eye 33
favorite 2
comment 0
Includes index
Topics: Hotel & catering trades, Restaurants, Business/Economics, Business & Economics, Business /...
40
40
Nov 17, 2009
11/09
by
Rinke, Wolf J
texts
eye 40
favorite 0
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Includes bibliographies and index
Topic: Food service management
Cover title
Topics: Food industry and trade, School lunchrooms, cafeterias, etc, Food service management, School...
13
13
Nov 25, 2018
11/18
by
Warfel, Marshall C
texts
eye 13
favorite 2
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xiii, 518 pages : 29 cm
Topics: Food service purchasing, Food service management, Food service management, Food service purchasing
16
16
Feb 14, 2020
02/20
by
Almanza, Barbara A
texts
eye 16
favorite 2
comment 0
xii, 532 pages : 29 cm
Topics: Food service -- Equipment and supplies, Food service management, Services alimentaires -- Appareils...
52
52
Dec 11, 2018
12/18
by
Cichy, Ronald F
texts
eye 52
favorite 2
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xvii, 621 pages : 23 cm
Topics: Food service management, Food service management
25
25
Jan 22, 2019
01/19
by
Cremer, Marion L
texts
eye 25
favorite 2
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xii, 358 pages : 29 cm
Topics: Food service management, Food industry and trade -- Quality control, Food industry and trade --...
2
2.0
Jun 9, 2020
06/20
by
Adjey, Zoe
texts
eye 2
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xxix, 362 pages : 28 cm
Topic: Food service management
60
60
Aug 12, 2010
08/10
by
Stokes, John Wesley, 1897-
texts
eye 60
favorite 2
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Includes bibliographies
Topics: Restaurant management, Food service management
15
15
Apr 2, 2014
04/14
by
Carla Rowley
texts
eye 15
favorite 0
comment 0
Topics: Food service management, Cooks, Entrepreneurship
0
0.0
texts
eye 0
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8 books, 1 videocassette, 1 computer disc, 1 set of masters for participant handouts, 1 set of transparency masters ; in container 26 x 31 x 10 cm
Topics: Food service management, Food service -- Personnel management, Food service management, Food...
2
2.0
Aug 7, 2020
08/20
by
Manask, Arthur M
texts
eye 2
favorite 1
comment 0
1 online resource (xii, 237 pages) :
Topics: Food service management, Restaurant management, Caterers and catering -- Management, Food service...
10
10.0
Nov 26, 2018
11/18
by
None
texts
eye 10
favorite 0
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2 volumes : 29 cm
Topics: Food service management, Services alimentaires -- Gestion, Food service management, Food Services
24
24
Oct 11, 2019
10/19
by
Katsigris, Costas
texts
eye 24
favorite 1
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xviii, 510 p. : 28 cm
Topics: Food service management, Food service -- Equipment and supplies, Restaurants -- Design and...
36
36
Dec 16, 2009
12/09
by
ProStart School-to-Career Program; Educational Foundation (National Restaurant Association)
texts
eye 36
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Information about the ProStart School-to-Career Program can be found at the Program's website
Topics: Food service management, Restaurant management
44
44
Feb 10, 2015
02/15
by
Litrides, Carol A; Axler, Bruce H
texts
eye 44
favorite 4
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Includes index
Topics: Restaurant management, Food service management, Restaurants, Food service management, Restaurant...
2
2.0
Nov 23, 2020
11/20
by
Foskett, David, 1951-
texts
eye 2
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vi, 596 pages : 25 cm
Topics: Food industry and trade, Hospitality industry, Food service management
2
2.0
Nov 25, 2020
11/20
by
Kinton, Ronald
texts
eye 2
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iv, 548 pages : 25 cm
Topics: Food industry and trade, Hospitality industry, Food service management
33
33
Nov 5, 2019
11/19
by
Rey, Anthony M
texts
eye 33
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viii, 395 pages : 29 cm
Topics: Food service management, Managing service, Restauration -- Gestion
3
3.0
texts
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x, 86 pages ; 24 cm
Topics: Restaurant management, Food service management, New business enterprises
5
5.0
Jan 17, 2019
01/19
by
Sullivan, Catherine F
texts
eye 5
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xiii, 410 pages : 29 cm
Topics: Health facilities -- Food service -- Management, Hospitals -- Food service -- Management, Dietary...
6
6.0
Nov 26, 2019
11/19
by
Cichy, Ronald F
texts
eye 6
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xx, 448 p. : 27 cm
Topics: Food service management -- United States, Food service -- Sanitation, Risk management, Restaurants...
1
1.0
Feb 3, 2021
02/21
by
Odgers, Peter
texts
eye 1
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258 pages : 21 cm
Topics: Hotels -- Great Britain -- Finance, Hotel management -- Great Britain, Caterers and catering --...
National Agricultural Library
72
72
Jul 1, 2015
07/15
by
Kearney Management Consultants; United States. Food and Nutrition Service
texts
eye 72
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"May 1978."
Topics: School lunchrooms, cafeterias, etc. United States Purchasing, School lunchrooms, cafeterias, etc....
National Agricultural Library
33
33
Jun 30, 2016
06/16
by
United States. Agricultural Marketing Service. Food Distribution Division
texts
eye 33
favorite 0
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Preliminary, issued Jan. 1957
Topics: food service management auto-assigned by category code, food service auto-assigned by category code
8
8.0
Dec 27, 2019
12/19
by
Manask, Arthur M
texts
eye 8
favorite 1
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1 online resource (xii, 237 pages) :
Topics: Food service management, Restaurant management, Caterers and catering -- Management, Food service...
3
3.0
Jun 15, 2020
06/20
by
Minor, Lewis J
texts
eye 3
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xiii, 285 pages : 24 cm
Topics: Food service management, Services alimentaires -- Gestion
5
5.0
Jan 4, 2021
01/21
by
McKenna, John, 1959-
texts
eye 5
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191 pages ; 24 cm
Topics: Restaurant management, Food service management
3
3.0
texts
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xviii, 426 pages : 27 cm
Topics: Food service management, Horeca, Catering, Food service, Beverages
3
3.0
Oct 2, 2020
10/20
by
Reed, Lewis
texts
eye 3
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vii, 712 pages ; 29 cm
Topics: Food service purchasing, Food service management, Catering establishments Management
3
3.0
Nov 21, 2018
11/18
by
None
texts
eye 3
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xi, 369 pages : 26 cm
Topics: Health facilities -- Food service -- Management -- Handbooks, manuals, etc, Hospitals -- Food...
22
22
texts
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xii, 285 p. : 24 cm
Topic: Food service management
23
23
Sep 5, 2020
09/20
by
Davis, Bernard
texts
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xviii, 392 pages : 25 cm
Topics: Food service management, Horeca, Catering
4
4.0
texts
eye 4
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1 volume (various pagings) : 29 cm
Topics: Purchasing -- Handbooks, manuals, etc, Food service -- Equipment and supplies, School lunchrooms,...
59
59
Aug 4, 2010
08/10
by
Educational Foundation (National Restaurant Association)
texts
eye 59
favorite 1
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At head of title: ServSafe
Topics: Food service, Food service employees, Food handling, Food service management
National Agricultural Library
20
20
Jun 30, 2016
06/16
by
United States. Interagency Committee on Nutrition Education and School Lunch; United States. Agricultural Research Service. Human Nutrition Research Branch
texts
eye 20
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Issued Jan. 10, 1955
Topics: food service management auto-assigned by category code, food service auto-assigned by category code
82
82
Nov 11, 2010
11/10
by
Educational Foundation (National Restaurant Association)
texts
eye 82
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Includes examination answer sheet
Topics: Food service, Food service employees, Food handling, Food service management
Issued by: Learning Technologies Branch
Topics: Food service management, Food service management
47
47
Oct 17, 2011
10/11
by
Baskette, Michael
texts
eye 47
favorite 1
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Includes bibliographical references (page 231) and index
Topics: Food service management., Cooks., Food service management, Cooks
Cover title
Topics: food service management auto-assigned by category code, food service auto-assigned by category code
National Agricultural Library
37
37
Jun 30, 2016
06/16
by
United States. Agricultural Marketing Service. Food Distribution Division
texts
eye 37
favorite 0
comment 0
Preliminary, issued Jan. 1957
Topics: food service management auto-assigned by category code, food service auto-assigned by category code
3
3.0
Dec 2, 2020
12/20
by
Cousins, John
texts
eye 3
favorite 1
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xii, 329 pages ; 25 cm
Topics: Food service management -- Great Britain, Hospitality industry -- Great Britain -- Management,...
2
2.0
Jul 17, 2020
07/20
by
Warner, Mickey
texts
eye 2
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xiii, 289 pages : 29 cm
Topics: Food service management, Industrial feeding -- Management, Food service -- Contracting out, Catering
0
0.0
Oct 12, 2020
10/20
by
Dansereau-Gilbert, Manon
texts
eye 0
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x, 205 pages : 28 cm
Topics: Food service -- Equipment and supplies, Food service management, Services alimentaires -- Appareils...
29
29
Jan 8, 2019
01/19
by
Allen, Susan Davis, author
texts
eye 29
favorite 1
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602 pages : 28 cm
Topics: Food service management, Nutrition, Food service management, Nutrition
4
4.0
Dec 24, 2020
12/20
by
McVety, Paul J
texts
eye 4
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vii, 326 pages : 28 cm
Topics: Food service -- Finance, Food service management, Menus
